{"version":"1.0","provider_name":"Kata konyh\u00e1ja","provider_url":"https:\/\/katakonyhaja123.cafeblog.hu","author_name":"Kata1234","author_url":"https:\/\/katakonyhaja123.cafeblog.hu\/author\/cukrasz-mester_76\/","title":"R\u00e1ntott karfiol","html":"<p><em>Szezonja van a karfiolnak, k\u00e9sz\u00edthet\u00fcnk bel\u0151le rakott \u00e9telt vagy r\u00e1ntott karfiolt \u00e9n az ut\u00f3bbit k\u00e9sz\u00edtettem. <\/em><\/p>\r\n<p><a href=\"https:\/\/katakonyhaja123.cafeblog.hu\/files\/2016\/06\/DSCN1697.jpg\"><img class=\"alignnone wp-image-692 size-large\" src=\"https:\/\/katakonyhaja123.cafeblog.hu\/files\/2016\/06\/DSCN1697-600x549.jpg\" alt=\"DSCN1697\" width=\"600\" height=\"549\" \/><\/a><\/p>\r\n<p><strong>R\u00e1ntott karfiol<\/strong><\/p>\r\n<p><u>Hozz\u00e1val\u00f3k:<\/u> 1 kg karfiol, liszt, 4 toj\u00e1s, zsemlemorzsa, s\u00f3, s\u00fct\u00e9shez olaj<\/p>\r\n<p><u>Elk\u00e9sz\u00edt\u00e9se<\/u>: A karfiolt s\u00f3s v\u00edzben megf\u0151z\u00f6m (ha k\u00f6nnyen belemegy a villa a karfiol vastagabb sz\u00e1r\u00e1ba, akkor megf\u0151tt), lesz\u0171r\u00f6m, kicsit h\u0171lni hagyom. A karfiolt lisztbe, toj\u00e1sba legv\u00e9g\u00fcl zsemlemorzs\u00e1ba forgatom, forr\u00f3 olajba aranys\u00e1rg\u00e1ra s\u00fct\u00f6m.<\/p>","type":"rich","thumbnail_url":"https:\/\/katakonyhaja123.cafeblog.hu\/files\/2016\/06\/DSCN1697-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}