{"version":"1.0","provider_name":"Kata konyh\u00e1ja","provider_url":"https:\/\/katakonyhaja123.cafeblog.hu","author_name":"Kata1234","author_url":"https:\/\/katakonyhaja123.cafeblog.hu\/author\/cukrasz-mester_76\/","title":"S\u00fclt pecsenye","html":"<p><em>Egy kis pecseny\u00e9t s\u00fct\u00f6ttem diszn\u00f3tort id\u00e9zve.<\/em><\/p>\r\n<p><a href=\"https:\/\/katakonyhaja123.cafeblog.hu\/files\/2017\/01\/IMG_20170115_114830.jpg\"><img class=\"alignnone wp-image-798 size-large\" src=\"https:\/\/katakonyhaja123.cafeblog.hu\/files\/2017\/01\/IMG_20170115_114830-600x409.jpg\" width=\"600\" height=\"409\" \/><\/a><\/p>\r\n<p><strong>S\u00fclt pecsenye <\/strong><\/p>\r\n<p><u>Hozz\u00e1val\u00f3k:<\/u> 2 sert\u00e9s sz\u0171z, 1 kg cs\u00e1sz\u00e1rszalonna, 1 kg burgonya, s\u00f3, 2-3 ev\u0151kan\u00e1l tejf\u00f6l, 5-8 dkg vaj, 1 kg savany\u00fa k\u00e1poszta<\/p>\r\n<p><u>Elk\u00e9sz\u00edt\u00e9se<\/u>: A sert\u00e9s sz\u00fczet feldarabolom vastagabb (kb.2-3 cm) szeletekre, a cs\u00e1sz\u00e1rszalonn\u00e1t ujjnyi szeletekre v\u00e1gom, csak bes\u00f3zom, zs\u00edrozott tepsibe 180 fokon sz\u00e9p pirosra s\u00fct\u00f6m, k\u00f6zben elk\u00e9sz\u00edtem a t\u00f6rt burgony\u00e1t. A burgony\u00e1t megpucolom, s\u00f3s v\u00edzbe megf\u0151z\u00f6m, lesz\u0171r\u00f6m, hozz\u00e1adom a vajat \u00e9s a tejf\u00f6lt j\u00f3l \u00f6sszekeverem. A t\u00f6rt burgony\u00e1t a pecseny\u00e9vel \u00e9s a savany\u00fa k\u00e1poszt\u00e1val t\u00e1lalom.<\/p>","type":"rich","thumbnail_url":"https:\/\/katakonyhaja123.cafeblog.hu\/files\/2017\/01\/IMG_20170115_114830-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}