{"version":"1.0","provider_name":"Kata konyh\u00e1ja","provider_url":"https:\/\/katakonyhaja123.cafeblog.hu","author_name":"Kata1234","author_url":"https:\/\/katakonyhaja123.cafeblog.hu\/author\/cukrasz-mester_76\/","title":"Tepert\u0151s pog\u00e1csa","html":"<p><em>Azt hiszem a tepert\u0151s pog\u00e1csa sokunk kedvence \u00e9n \u00edgy k\u00e9sz\u00edtem.<\/em><\/p>\r\n<p><em>\u00a0<a href=\"https:\/\/katakonyhaja123.cafeblog.hu\/files\/2017\/01\/DSCN3390.jpg\"><img class=\"alignnone wp-image-787 size-large\" src=\"https:\/\/katakonyhaja123.cafeblog.hu\/files\/2017\/01\/DSCN3390-600x478.jpg\" width=\"600\" height=\"478\" \/><\/a><\/em><\/p>\r\n<p><strong>Tepert\u0151s pog\u00e1csa<\/strong><\/p>\r\n<p><u>Hozz\u00e1val\u00f3k:<\/u> 80 dkg liszt, 1 nagy tejf\u00f6l,15 dkg f\u0151tt \u00e1tt\u00f6rt burgonya, 40 dkg dar\u00e1lt tepert\u0151, 1 dl tej, 4 dkg \u00e9leszt\u0151, 6-7 k\u00e1v\u00e9skan\u00e1l s\u00f3, bors\u00edzl\u00e9s szerint, 1 toj\u00e1s +1 tetej\u00e9re<\/p>\r\n<p><u>Elk\u00e9sz\u00edt\u00e9se<\/u>: A tejben pici cukorral felfuttatom az \u00e9leszt\u0151t, egy toj\u00e1s kiv\u00e9tel\u00e9vel \u00f6sszegy\u00farom k\u00f6zepes kem\u00e9nys\u00e9g\u0171re. Kelesztem kb.1 \u00f3r\u00e1t majd kiny\u00fajtom, tetej\u00e9t bevagdosom, kiszaggatom zs\u00edrozott tepsibe rakom m\u00e9g f\u00e9l\u00f3r\u00e1t kelesztem a tepsiben, megkenem a tetej\u00e9t toj\u00e1ssal 180 fokos s\u00fct\u0151be kb. 20-25 perc alatt aranys\u00e1rg\u00e1ra s\u00fct\u00f6m.<\/p>","type":"rich","thumbnail_url":"https:\/\/katakonyhaja123.cafeblog.hu\/files\/2017\/01\/DSCN3390-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}